Omelets, frittatas and vegetable scrambled eggs are a few of my favorite go-to weeknight meals. I’ll usually add some fresh greens, like spinach or chard, and my husband and I have a pretty well-balanced, inexpensive, healthy dish. When I suggest these ideas to my patients, they often grumble that the greens spoil too quickly or they’re too hungry by the time they get home to wash, dry and cook vegetables.
As luck would have it, I stumbled upon a new product by CleverFoodies called “Scramble” at my local grocery store.
Besides being healthy, tasty and easy, CleverFoodies Scramble is a great option for people who want to eat vegetables but have a tough time tolerating too much roughage. These greens are finely chopped and soften during cooking so they should be fairly well tolerated even on lower roughage/fiber diets.
Of course my first choice for nutritious and delicious vegetables is fresh from a local farmer’s market, but I expect that I’ll purchase another container of CleverFoodies Scramble in the future when I want something healthy in a pinch.